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Celebrate National Eggs Benedict Day
April 16, 2012 If you love Eggs Benedict then you’re going to love this Monday. Today we celebrate this tasty treat with national Eggs Benedict day.
Food and Cooking
Food and Cooking
April 16, 2012
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Italian Vegetable Panini – Eric Meier Cooks
April 12, 2012 With a creamy Italian spread, this Italian Vegetable Panini is close to pressed sandwich perfection.
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What Is America’s Favorite Chocolate Candy? [Top 10]
April 12, 2012 This year I decided to give both of my sons Easter baskets. I know, I know, I'm such a great dad..not! This gives me twice the baskets to raid! So far Dylan's peanut butter cups supply has been cut in half. Although we
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Craisins Bran – High Fiber Breakfast Makeover
April 10, 2012 Raisin Bran is about as standard as breakfast cereals get. Here's an idea to make over your breakfast using dried cranberries in place of raisins for a high fiber twist on a classic cereal.
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Popular Kids’ Drinks to Avoid
April 10, 2012 We all want our children to grow up as healthy as possible and I'll be the first to admit I'll allow my son to enjoy a sugary fruit blaster drink or something similar. My wife does a fantastic job of watering down these drinks and now I know why. This lis
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Broccoli Potato Cheese Bake – Eric Meier Cooks
April 9, 2012 Broccoli Potato Cheese Bake was on the menu for Easter Dinner in the Meier household. Here's how I make it.
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Easter Cookies – Tips and Cutouts
April 6, 2012 Next to Christmas, Easter is the holiday best known for its cookies. We found some really cute cutters and a simple recipe to make your own.
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Vegetable Pizza – Eric Meier Cooks
April 6, 2012 It's a pot-luck favorite: Vegetable Pizza. Here's how we make it at the Meier home.
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Disgusting Ingredients You Eat Every Day
If you're like me and you like to eat, you may want to stop reading. According to Businessinsider.com, there are a number of ingredients you eat every day that food companies don't talk about, and they are disgusting!
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Pop Rocks Martini
April 3, 2012 Isn't it great when you can find something you loved as a child and now enjoy it in a whole new way as a grown-up. Embrace your inner-eight-year-old by indulging in a Pop Rocks Martini.
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Strawberry Peach Sangria
April 2, 2012 The sign of a great bartender? Putting a new twist on a classic drink. How about this refresh on the sangria, making it primarily with the flavors of strawberries and peaches?
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Cheese Enchiladas – Eric Meier Cooks
April 2, 2012 Enchiladas are a great choice when you go out for Mexican, but how can you get that taste at home? I think I've found the trick. First of all, bypass the canned enchilada sauces.