Food and Cooking

There's this fancy 2 Michelin star restaurant in Tarrytown, NY called Blue Hill at Stone Barns. Certainly you'll go when you win the lottery, right? Wouldn't it be fun to throw everyone off by bring thee most unfancy wine to pair with your fancy meal?! Here are 10 suggestions.

Say it ain't so! After 7 (some reports say 8) years of physically gorgeous marital togetherness, Sophia Vergara and Joe Manganiello, have decided being physically gorgeous together is no longer the thing they're wanting to do. Shame. The real tea though is which New York restaurant they ate dinner before their split.

It started with a Bon Appetite article about orange wine.

Bradford Watermelon has a story so unique it sounds like fiction, Even so, the fruit is reportedly so sweet and the rind so soft, people have traveled in upward of 13 hours just to taste it.

This is a zero-fuss kind of cake. It's also not made with any dairy, eggs or white sugar (the frosting has some powdered sugar but oh, well). Everything you see here: extra ultra moist dark chocolate cake and extra dark, better than buttercream frosting--is made with avocados. And it's everything a chocolate cake is supposed to be and then some with pure, organic mineral rich cacao sprinkled on top. Also, once it's frosted, it's decadent like a dark chocolate truffle.

By a show of hands, who wants to age gracefully and glow-fully, whilst staying ageless for as long as possible? *raises both hands*

Most "kitchen scraps" gardeners know that one can regrow all sorts of fruits and vegetables from the grocery store or farmer's market. But did you know you can grow this...from seed?

There's probably a dangerously invasive weed in or around where you live and it's not only pervasive by now, it's also entirely edible AND medicinal.

There's probably a dangerously invasive weed in or around where you live and it's not only pervasive by now, it's also entirely edible AND medicinal. Word on the streets is that the stalks taste like rhubarb and can be prepared as such-- as in pies, tarts and other delectable treats. It can also be treated savory and eaten as one would asparagus or dare I say, pickles.

On Best Morning (on Lite 98.7) we asked listeners to share some ideas to help both Dave and I (and our respective partners) to hotten our date nights up a few notches. Particularly now that spring has sprung.

Before you get too excited, this delectable ice cream -like treat is free of refined sugar (kindof), is made with whole ingredients you probably have in your pantry and is not made with dairy of any sort. It's also worthy of the word scrumptious.

One of several things about New York I didn’t fully understand or realize before I got here