These Central New York restaurants were highlighted thanks to Rachael Ray's under $40-a-Day TV show and Farm To Table on the Food Network.

Rachael Ray, who's originally from Glenns Falls, brought her under $40-a-Day show to Cooperstown and Central New York area. The idea of the show is to travel around in search of great food while only spending $40 a day.

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Danny's Main Street Market, a family owned and operated down-to-earth supermarket in Cooperstown, NY, serving picnic perfect sandwiches and snacks

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Rachael Ray explored the Blue Mingo Grill, located on beautiful Otsego Lake. Their specialty dish is clam chowder, and they consistently serve up creative entirely fresh cuisine.

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Rachael Ray sampled the Belgian-style ales made from high-quality ingredients at Brewery Ommegang. They've added Cafe Ommegang featuring "old world" communal dining with Belgian themed food

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Rachael Ray also featured  Brooks Barbecue on Food Network's $40 a Day. Brooks' is another family owned and operated business. They bottle their BBQ Sauce and have added a country story with an ice cream shop, have a banquet area, picnic area, a playground for the kids and oh yeah serve award winning bbq cooked on the largest indoor charcoal barbecue pit in the East in Oneonta, NY.

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Rachael Ray also visited Beekman 1802 and her friends, Doug Plummer & Garth Roberts, owners of the American Hotel in Sharon Springs as part of her Farm To Table Food Network Special.


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