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Homemade Prosciutto Pasta

Pasta with Prosciutto
Phil Nye/TSM

When it comes to cooking everyone is on a crunch for time and the last thing anyone wants to do after a long day is spend a lot of time over the stove when you could be relaxing. There are a number of recipes that you can throw together in a few minutes and one of my favorites is actually one that I picked up on in college, Prosciutto Pasta.

Prosciutto Pasta is actually a very quick recipe that is also fairly cheap to make with fresh ingredients. The final dish is something fresh, healthy and great for the whole family.


Pasta with Prosciutto
Phil Nye/TSM

1 – 12 Oz Package of Bowtie Pasta

1 – Bulb of Garlic

1 – 6 Oz Package of Baby Spinach

1 – 8 Oz Package of Parmesan Cheese

.25 – Cup of Olive Oil

0.5lb of sliced Prosciutto



Garlic and Olive Oil
Phil Nye/TSM
  • Bring water to boil and add pasta. You can also add some freshly shredded basil to the water for some extra flavor.
  • Taking 3-4 cloves of garlic, thinly slice and begin to fry with some olive oil until semi-translucent.
  • Shred the prosciutto slices into smaller pieces and add to olive oil and garlic. Cook to season.
  • Drain the pasta and then add the prosciutto ingredients and the baby spinach, stir.
  • Plate and add Parmesan cheese to top.

The total time for this dish is only about 15-20min and serves 4.

Prosciutto and Baby Spinach
Phil Nye/TSM

To add a little more zest you can add some lemon juice to the mix or even a bit of seasoning. This is a quick and tasty base dish that you can modify to suit your tastes and it won’t break your wallet.


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