Kraft Heinz Company has recalled more that 2 million pounds of turkey bacon products because people were getting ill after eating the products. 

Kraft Heinz, the parent company of Oscar Mayer, issued the recall Tuesday because some products may have been 'adulterated' and would spoil before the 'Best When Used By' date.

The turkey bacon was produced between May 31, 2015, and August 6, 2015, with the following labels being recalled.

According to the USDA:

  • 56 oz. cardboard boxes (containing four plastic-wrapped packages) marked Oscar Mayer “Selects Uncured Turkey Bacon” bearing the plant number P-9070, the line number RS19 and Product UPC 0 4470007633 0, and with “Best When Used By” dates of 24 AUG 2015 through 26 OCT 2015.
  • 36 oz. cardboard boxes (containing three plastic-wrapped packages) marked Oscar Mayer Turkey Bacon “Smoked Cured Turkey Chopped and Formed” bearing the plant number P-9070, the line number RS19 and Product UPC 0 7187154874 8, and with “Best When Used By” dates of 28 AUG 2015 through 20 OCT 2015.
  • 48 oz. cardboard boxes (containing four plastic-wrapped packages) marked Oscar Mayer Turkey Bacon “Smoked Cured Turkey Chopped and Formed” bearing the plant number P-9070, the line number RS19 and Product UPC  0 7187154879 3, and with “Best When Used By” dates of 3 SEPT 2015 through 30 OCT 2015.  

The products subject to recall bear the establishment number “P-9070” inside the USDA mark of inspection, as well as the line number “RS19”. These items were shipped nationwide and exported to the Bahamas and St. Martin.  

FSIS has not received any confirmed reports of adverse reactions related to the consumption of these products.  However, the company has received reports of illness related to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

Consumers with questions about the recall can contact the Kraft Heinz Consumer Relations Center at (800) 278-3403. Media with questions about the recall can contact Jody Moore, Head of Communications, at (847) 646-4538.