There's a ton of recipes to make corn on the cob but I find this way the easiest.  All I use is a knife and the microwave. No shucking involved. Well, not until your ready to eat. 

First cut the top and bottom off a piece of un-shucked corn. Pull off the outer dark colored leaves leaving the inner layer of leaves intact. Do this for as many ears as you need. Put on a microwave safe plate. Set the microwave for 4 minutes per ear of corn on high. That's it.

All the corn silk comes off easily this way. Watch how quick and easy this is.

Behind the Scenes at Brooks BBQ in Oneonta

 

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