Fall desserts don’t have to be only pumpkin flavored. Doesn’t peach blackberry cobbler sound yummy? Delilah has the recipe for you.
The blackberry bushes grow like weeds around my farm! I end up preserving a lot of them, or making pie, or, since my friend Dee Dee sent me this delectable recipe, I can see I’ll be making cobbler very soon…
3 large ripe peaches, peeled and thinly sliced (or 3-4 cups frozen fruit, thawed)
2 cups blackberries (thawed if using frozen)
3 tablespoons flour (or more if fruit is exceptionally juicy)
3/4 – 1 cup white sugar (depending on tartness of fruit)
1/4 tsp. cinnamon
1 stick (1/2 cup) cold butter, cubed
1 cup light brown sugar
1 cup flour
1 cup uncooked oatmeal
1/2 tsp. cinnamon
1/4 tsp. salt
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