Reese’s Easter Egg Recipe
Who doesn’t love buying Reese’s Easter Eggs? They may be in the same class as peeps. Want to make your own at home? Here’s an easy recipe that taste just like the real thing:
First here’s a history lesson:
Reese’s Peanut Butter Eggs were first test-marketed back in 1966 in Pennsylvania. In 1967, these tasty treats went nationwide. Can you imagine a world without them? I can’t!
Now for the ingredients:
4 cups powdered sugar
1 1/2 cups peanut butter
3 tablespoons milk
1/4 cup melted butter
7 squares almond bark (you can use chocolate chips or other chocolate, this is what I had and it works awesome)”
Find the rest of the directions and recipe over at “The Happy Flammily”
Now you can enjoy these year round!
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