Spice Up The Holidays With Hot Cider Egg Nog (Delilah’s Recipe)
Spice up your next holiday party with Delilah’s recipe for hot cider egg nog. Remember though, in addition to being festive and sparkling to also be safe.
Hot Cider Egg Nog – Be Warm, Be Festive, Be Sparkling, Be Safe!
Without sounding too preachy, I have to give my mother Delilah speech about making a plan before heading to holiday parties where alcohol is served. Hand someone your keys, arrange a designated driver in advance, but DO NOT get behind the wheel of a car after drinking — even a small amount. Don’t even consider all the damage you can do to you and your car, but think about what it would feel like if you caused injury to another innocent victim. Really think about that and be smart, folks! Okay I’m done with the speech, but I do have a special treat to share with you today — a delicious twist on a famous holiday beverage. You’ve probably had Egg Nog but have you had Hot Cider Egg Nog? Martinelli’s Gold Medal® Sparkling Cider is the key ingredient in the recipe below, making it festive and delicious. Plus, Martinelli’s non-alcoholic sparkling cider complements all your favorite foods from party snacks and buffets to holiday dinners. And it goes exceptionally well with all kinds of cheese, ham, and turkey.
Hot Cider Egg Nog
• ½ cup heavy cream
• 1 cup milk
• ½ cup Martinelli’s Cider or Apple Juice
• 1 large egg
• ¼ cup sugar
• 1/8 teaspoon ground cinnamon
• Pinch ground nutmeg
• Pinch salt
• ¼ cup brandy (optional)
• cinnamon sticks
• whipped cream
Click here for the rest of Delilah’s recipe.