Hot Cider Egg Nog
•    ½ cup heavy cream
•    1 cup milk
•    ½ cup Martinelli’s Cider or Apple Juice
•    1 large egg
•    ¼ cup sugar
•    1/8 teaspoon ground cinnamon
•    Pinch ground nutmeg
•    Pinch salt
•    ¼ cup brandy (optional)

Garnish:
•    cinnamon sticks
•    whipped cream

 

Click here for the rest of Delilah’s recipe.