3 weeks ago Hard to believe that Memorial Day is right around the corner. Many Americans will be firing up the grill over the holiday weekend. Chicken, steaks, burgers and dogs galore will be served. If you've looking for some assistance on how to make the perfect burger or steak, we've grabbed some tips that can help you become a master of the grill. Try one of them out this weekend.
As Memorial Day opens the gate to summer, we all begin to plan our outdoor activities. Most of us will find a reason to get outside for the long weekend and enjoy food, friends, family and some delicious beverages. And really, it wouldn’t be a summer holiday without some grilling.
Whoa, hold on there a minute Mr. Amateur Barbecue Chef. I hope you're not just planning on slapping that burger patty on the grill without doing a little prep work first.
If you have people are coming over for a Memorial Day barbecue and looking forward to a great, juicy burger -- make sure they get one.
May 27, 2011 This weekend will be a great time to chow down at barbecues with friends and family. Life is good, for the most part. You could get sick though so watch out.
Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend.
Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique.
We've compiled a list of recipes and tips that can help you become a master of the open flame.
Check them out after the jump.
In honor of Memorial Day, and all the barbecuing that will take place during the three-day weekend, we've compiled a gallery of handmade aprons from craft site Etsy that are sure to let everyone know who's boss of the grill.
- Contributed by Jeremy Tay
