epicurean delight

In addition to great dining, there's some great prizes to be won at Epicurean Delight this Sunday, (4/28/13).  The program put on by Hospice and Pallative Care will feature 27 Restaurants sampling everything from pastries to entrees.  Deb from the RCIL's Leaf, Loaf and Ladle says she's been part of the program since the early 90's and the restaurant operators look forward to the event every year,

The 26th edition of Epicurean Delight, the food tasting event hosted by Hospice and Pallative Care, is set for April 28 at Hart's Hill Inn in Whitesboro.  One of the featured servers will be The Florentine Pastry Shop in Utica.  Click to watch the video showing some of their great pastries and details and ticket information about Epicurean Delight.

Any event that has continued for 26 years must be doing something right.  And that certainly is the case for Epicurean Delight, a fundraiser produced by Hospice and Pallative Care.  The event features 27 of Central New York's best restaurants offering samples of their fine fares.  From pastries to  exquisite dishes you'll find it at Epicurean Delight,  Click to check out a video about the event an

Hospice and Palliative Care are gearing up for the 25th anniversary of Epicurean Delight at Hart’s Hill Inn, Sunday April 22nd from 5-8pm.  27 area restaurants will be on hand with food tasting, including Delta Lake Inn.  Mike Lynskey stopped in to talk about the Hospice fundraiser and dropped off grilled Salmon with a Parmesan risotto and white chocolate bread pudding.  The pudding is to die for