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	<title>LITE 98.7 &#187; goulash</title>
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		<title>What Is The Right Way to Make Goulash?</title>
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		<pubDate>Thu, 25 Oct 2012 01:12:45 +0000</pubDate>
		<dc:creator>Eric Meier</dc:creator>
				<category><![CDATA[Food and Cooking]]></category>
		<category><![CDATA[eric meier cooks]]></category>
		<category><![CDATA[goulash]]></category>

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		<description><![CDATA[I got a hankering for goulash today.  It&#8217;s a dish I&#8217;d never made at home so I jumped online looking for a recipe.  Goulash is apparently a lot like chili &#8211; there are ways to do it right and wrong. I don&#8217;t really subscribe to that school of thought about chili.  Some say beans, some say no [...]]]></description>
			<content:encoded><![CDATA[<p>I got a hankering for goulash today.  It's a dish I'd never made at home so I jumped online looking for a recipe.  Goulash is apparently a lot like chili - there are ways to do it right and wrong.</p>
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