Ewww may be your first reaction to the thought of an enzyme being used to glue parts of meat together to make one larger piece. We found a video from an Australian current affairs television program called "Today Tonight" where they exposed a beef industry secret that may gross you out.
While in the office yesterday I heard “Down Under” from Men At Work and asked the question, what is Vegemite and what does it taste like? I’ve never had it but heard about it. So with that I took a quest to look up other cultures food.
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