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	<title>LITE 98.7 &#187; rice</title>
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	<description>The Best Variety Of Yesterday And Today</description>
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		<title>Caribbean Style Rice &#8211; Eric Meier Cooks</title>
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		<pubDate>Thu, 29 Mar 2012 13:41:14 +0000</pubDate>
		<dc:creator>Eric Meier</dc:creator>
				<category><![CDATA[Food and Cooking]]></category>
		<category><![CDATA[eric meier cooks]]></category>
		<category><![CDATA[rice]]></category>

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		<description><![CDATA[I have a long-standing love affair going with Central New York&#8217;s Spanish food restaurants,  Joel&#8217;s at Oneida Square and El Barajo in East Utica.  Thier Domnican and Puero Rican &#8211; inspired fare is some of the best food in the area.  Everything you get there is served with the most amazing yellow rice.  I set [...]]]></description>
			<content:encoded><![CDATA[<p>I have a long-standing love affair going with Central New York's Spanish food restaurants,  Joel's at Oneida Square and El Barajo in East Utica.  Thier Domnican and Puero Rican - inspired fare is some of the best food in the area.  Everything you get there is served with the most amazing yellow rice.  I set out to see if I could create the taste at home.</p>
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