taste of home

The 11th annual Taste of Home Cooking School is tonight at The Turning Stone Casino and Resort in Verona, NY. Attendees will learn ten new recipes and cooking tips to rule the kitchen. Stay Tuned here for all the photos and videos tonight!

Looking for a way to shake up that old pumpkin pie recipe? How about making Pumpkin Pie Croissants? They are pretty easy directions, and the recipe will have your guests loving you.

A Utica native now residing in Dayton, Ohio is sharing some of the best eats of central New York with her new neighbors, and in the nationally distributed Taste of Home magazine.

I thought cooking was a pain and didn't take much pride in it before being asked to take part in the Taste Of Home Cooking School last month but it inspired me to get behind the stove more often so I decided to take what I'd learned on stage and apply it by actually cooking something for Thanksgiving this year. How about Sausage Stuffed Mushrooms? Mmmm!

Nearly two-thousand of you got enjoy this awesome show from the seats, but what was it like backstage as a sous chef?

If you visited the Taste of Home Cooking School this past week look here for your photos.

Thursday night was a fun night inside the Event Center at Turning Stone Casino & Resort. Thanks to everyone who came to our 10th Annual Taste Of Home Cooking Show.