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California Turkey

By Dave Wheeler November 21, 2011 10:43 AM

Photo by Justin Sullivan/Getty Images

SONOMA, CA – NOVEMBER 24: With less than one week before Thanksgiving, a turkey sits flaps its wing at the Willie Bird Turkey Farm November 24, 2008 in Sonoma, California. An estimated forty-five million turkeys are cooked and eaten during annual Thanksgiving meals in the United States. (Photo by Justin Sullivan/Getty Images)

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