Vegetable Pizza – Eric Meier Cooks
It’s a pot-luck favorite: Vegetable Pizza. Here’s how we make it at the Meier home.
Spread 2 canisters of refrigerated crescent dough rolled flat onto greased baking sheet.
Bake at 350 for 8-10 minutes or until golden
While dough is baking combine:
3/4 cup mayonnaise
1 package of dry ranch seasoning/salad dressing mix
16 oz of softened cream cheese.
Spread ranch topping on cooled dough
Top pizza in the following order:
1/2 cup chopped broccoli
1/2 cup chopped green pepper
1/2 cup chopped carrots
1/2 cup chopped tomato
1/2 cup sliced black olives
1 bunch of chopped green onion
3/4 cup shredded Colby or cheddar cheese
Cover with wax paper and press firmly
Refrigerate until time to serve
Cut into bars
(Recipe courtesy of Linda and Andrea Smith)