Soon the Easter bunny will be hopping by with a basket full of goodies. Chocolate definitely will be well represented in that Easter basket but it's not the only Easter candy we Americans want in our basket.
You already know that the Easter-seasonal Cadbury Creme Egg is addictive, mouth-watering, one-of-a-kind and coveted the world over. But did you also know just how versatile an ingredient the Creme Egg can be when put to use in some of the most outlandish, Willy-Wonka-on-acid dessert delicacies?
Easter is coming, and that means the ceremonial Unwrapping of the Peeps should begin around now(-ish). What, you weren't thinking of eating them fresh, were you? That's un-American. After the jump, a bunch of Peep-related videos for your squishy enjoyment.
Easter has become synonymous with delicious Cadbury eggs, pastel-hued candies, oval jellybeans and giant, hollow bunnies crafted from tasty milk chocolate. In order to compete with the masses, candy companies have had to step up their game when it comes to novelty Easter candy...