rhubarb

I saw some rhubarb at the grocery store this weekend and decided to pick some up and try something new. I've done rhubarb pies and cobblers before, so this time, I wanted to try a jam.

Last Saturday was our Titanic Experience Wine Festival.  We had the chance to commemorate the 100th anniversary of the voyage and sample some great New York State Wine.  I brought home a bottle of a wine variety I'd never tried before, rhubarb wine.