April 2, 2012 +
What's not to love about drinking a Frappuccino? They usually are pretty delicious and make any dull day an exciting one. Ok, maybe I’m pushing it. You have to agree they are pretty delicious and nice to look at. Have you ever wondered how they get those pink colors? Warning: This may change your whole outlook on these delicious treats.
March 29, 2012 There are a few cities in America known for Tomato Pie. Providence and Trenton both do versions of the dish. But nowhere is tomato pie celebrated than in Utica, New York. Here's a look at Utica style Tomato Pie.
When you eat at a restaurant, do you notice things like the size of the straws or the way the menu is laid out? You should — they could be costing you money.
March 29, 2012 I have a long-standing love affair going with Central New York's Spanish food restaurants, Joel's at Oneida Square and El Barajo in East Utica. Thier Domnican and Puero Rican - inspired fare is some of the best food in the area. Everything you get there is served with the most amazing yellow rice. I set out to see if I could create the taste at home.
March 28, 2012
March 27, 2012 Here's my recipe for Super Easy Uber Cheesy Macaroni. It's a very cheesy, super tasty way to cook macaroni.
March 26, 2012 A childhood favorite cereal as a martini? Why not. That's what the fruit loop martini is all about.
March 26, 2012 Here's a simple bruschetta recipe I use with lots of Italian themed meals.
March 26, 2012 One of mankind’s greatest achievements include building the pyramids, landing on the moon, and developing the Taco Bell Doritos® Locos Taco. I think I own stock in Taco Bell from the amount of Dorito flavored
The unseasonably warm weather isn't the only sign Spring has arrived. Golf courses have opened up early than normal for this time of year, ice cream shops are serving up tasty treats and BBQ's are being used.
For me, there is nothing like dinner on the grill. Not only is it tastier, but it's faster than the over or stove and it doesn't heat up the house. Plus, clean up is a breeze. There's no pots to scrub, no pans to clean. Just turn off the gas and close the lid.
If you happen to be at a Washington Nationals baseball game this year, you may notice the Red Porch concession stand selling a ginormous sandwich named after Nationals pitcher Stephen Strasburg called the “StrasBurger.” But while it might look tasty, this may actually be one of the worst pieces of sports fare calorie-wise.
