Would you eat pizza that has a 3 year shelf life? Well the military thinks so and they are in the process of delivering a new project called "Pizza MRE" which will give pizza a much longer shelf life. Tax paying dollars spent at their finest!
Whether you’re making your first turkey for Thanksgiving or your hundredth, I’ve got a recipe I found for the moistest, juiciest bird you’ll ever eat. I posted it last year and thought I'd re post this year for anyone who missed it or didn't give it a try. This recipe will take some planning ahead of time. It’s called brining, where you soak the bird in a salt marinade for 24 hours before you roast it. OMG YUM!
A year has gone by now since my initiation into the Taste of Home Cooking School dynasty and I can make Italian sausage stuffed mushrooms, upside down apple pie, busy day pork chops and a handful of other recipes. Now it was time to take it to the next level...
Fall is apple season. Perfect for enjoying a plain apple, or whipping up an apple pie or apple cake. Here's a new way to savor the flavor of apples all year long. Ginger apple preserve. Grab some Granny Smith apples and check out this ginger apple preserve recipe from Delilah.
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