Head chef Masayoshi Takayama's appreciation for food started at a young age. He grew up working for his family’s fish market in a town of Tochigi Prefecture, Japan.
Summertime and ice cream sundaes. A perfect match. Celebrate National Ice Cream Sundae Month with a big Upstate New York sundae at any of these dozen great ice cream stands.
There is still a place where you can eat, stink, and be merry in Upstate New York. The 19th Annual Mohawk Valley Garlic an Herb Festival is the perfect event.