I spent some quality time in Albuquerque recently. We visited for the International Balloon Fiesta, but in reality, I went for the food. With its strong Native American influence, New Mexican cuisine differs a bit from traditional Mexican or Baja style you'll find on the west coast. I grabbed a recipe for Green Chile Stew and made a batch last night.
We'd excuse you if you took one look at these photos and think you're looking at Upstate New York in winter. In fact, this is Santa Rosa, New Mexico on July 3, 2013.