Broccoli Potato Cheese Bake – Eric Meier Cooks
Broccoli Potato Cheese Bake was on the menu for Easter Dinner in the Meier household. Here’s how I make it.
Chop and steam 1 bunch of broccoli.
While broccoli is steaming combine the following:
1 bag of frozen ‘southern style’ hashbrowns
1 pint of sour cream
1 can of condensed cream of broccoli soup
2 cups of shredded cheddar cheese
Add the streamed broccoli to the mixture.
Pour the ingredients in to a greased casserole dish and bake at 350 for 1 hour.