Utica's chicken riggies are a staple in kitchens and restaurants across Central New York. Here's a harvest time sweet twist on the classic - Pumpkin Spice Riggies.
Utica's upside down pizza is an iconic taste treat found only in Central New York. The sauce-on-top pie isn't difficult to replicate at home. Here's how to do it in 5 easy steps.
Switchel is a classic American beverage which traces its history back to the Colonial era. It is made with ginger, apple cider vinegar and a sweetener such as maple syrup, honey or molasses.
I spent some quality time in Albuquerque recently. We visited for the International Balloon Fiesta, but in reality, I went for the food. With its strong Native American influence, New Mexican cuisine differs a bit from traditional Mexican or Baja style you'll find on the west coast. I grabbed a recipe for Green Chile Stew and made a batch last night.
I saw some rhubarb at the grocery store this weekend and decided to pick some up and try something new. I've done rhubarb pies and cobblers before, so this time, I wanted to try a jam.
I got a hankering for goulash today. It's a dish I'd never made at home so I jumped online looking for a recipe. Goulash is apparently a lot like chili - there are ways to do it right and wrong.
Potato Skins are a favorite appetizer at many restaurants and a favorite of ours. I figured out a few years ago how to make them at home. They're easy, but a little time consuming. The trick is actually cooking the potatoes three times.
In case you didn't know, the Internet loves bacon. So I'm conducting a little experiement to see how popular I can make this Instagram photo I took of last night's dinner. A deluxe grilled cheese sandwich with bacon and tomato.