Daily Delilah-Recipe For Potato And Bacon Chowder
Bacon lovers, our Nite Lite hostess Delilah has a recipe for potato and bacon chowder that is so good, she promises it’ll blow your socks off.
These are the ingredients you’ll need for potato and bacon chowder:
5 pieces of crispy bacon, crumbled (reserve 2 tablespoons bacon fat)
2 tablespoons butter
2 tablespoons bacon fat
1 medium green bell pepper, diced
2 stalks of celery, diced
½ cup thinly sliced green onion
4 tablespoons flour
1 tsp. Old Bay seasoning
2 ½ cups half and half milk
6 cups of chicken broth
3 medium russet potatoes, cubed
Corn kernels from 1 large ear of corn
1 pound of medium-sized, pre-cooked shrimp, (shell removed)
¾ cup fresh Dungeness crab meat
Salt and Pepper to taste
Heat butter and bacon fat in large pot over medium heat.
Read the rest of the recipe here.