Bacon lovers, our Nite Lite hostess Delilah has a recipe for potato and bacon chowder that is so good, she promises it'll blow your socks off.

These are the ingredients you'll need for potato and bacon chowder:

5 pieces of crispy bacon, crumbled (reserve 2 tablespoons bacon fat)
2 tablespoons butter
2 tablespoons bacon fat
1 medium green bell pepper, diced
2 stalks of celery, diced
½ cup thinly sliced green onion
4 tablespoons flour
1 tsp. Old Bay seasoning
2 ½ cups half and half milk
6 cups of chicken broth
3 medium russet potatoes, cubed
Corn kernels from 1 large ear of corn
1 pound of medium-sized, pre-cooked shrimp, (shell removed)
¾ cup fresh Dungeness crab meat
Salt and Pepper to taste
Heat butter and bacon fat in large pot over medium heat.

Read the rest of the recipe here.

Join Delilah for Nite Lite tonight starting at seven on Lite 98.7.

www.delilah.com