The Fly Creek Cider Mill has launched a cookbook featuring over 100 delicious, and unique apple recipes.

The 160th Anniversary cookbook is divided into nine different sections: Basic recipes, breakfast, starters and snacks, soups and salads, sides, main courses, breads, desserts, and drinks.

Agate Publishing/Surry Books of Evanston, IL.

Here are some quotes about the book from some well respected New Yorker's:

Agate Publishing/Surry Books of Evanston, IL.

Some of the recipes included in the cookbook include: The Official New York State Muffin, Cider Baked Beans, Thai Chicken-Apple Skewers, Fly Creek Cider Mill’s Famous Pot Roast, New York Cheddar & Apple Soup, and The Mill’s Famous Molasses Crinkles.

According to Bill Michaels, co-owner of the Fly Creek Cider Mill:

"The Fly Creek Cider Mill & Orchard is situated on the banks of Fly Creek just minutes from Historic Cooperstown, NY and attracts over 150,000 visitors a year.  Products such as Apple Salsas and Butters, Apple Pies and Breads, Apple Cider Doughnuts and of course Sweet and Hard Ciders plus Apple Wines are only a small portion of the Mill’s flavorful offerings sampled daily."

To purchase your copy, visit the Mill which is open daily 9:00 until 6:00 at 288 Goose Street, Fly Creek, NY. You may also shop online at www.flycreekcidermill.com.