Thursday night was a fun night inside the Event Center at Turning Stone Casino & Resort. Thanks to everyone who came to our 10th Annual Taste Of Home Cooking Show.

This was my fifth Taste Of Home Cooking School and every year it seems the food the chef prepares is better and better.  Chef Michael Barna showed a packed Event Center how to make ten different dishes.  I hadn't eaten since lunch and so was quite happy when  during the show, Chef Barna asked me to sample the upside down apple pie he'd made.  It was incredible.  What a sweet dinner treat!  Hope you had a great time, whether it was your first Taste Of Home or tenth.  We're very glad you were there and are looking forward to the next one.  Enjoy some photos from the show.

Phil/TSM
Phil/TSM

Phil/TSM
Phil/TSM
Phil/TSM
Phil/TSM
Phil/TSM
Phil/TSM