grilling

You may not have a fixed menu for your cook-out while celebrating on the Fourth of July, but you can count on the fact that the burgers, hot dogs, chicken, ribs, salads, chips and the watermelon are from the good old U.S.A. Whether it's the meats, the fruits or vegetables, your celebrating the "United Tastes of America".

Got any Memorial Day plans? Maybe you’re heading to a parade and dressing up in those American flag shorts (guilty). Or perhaps heading to the public pool to kick off swimming season is more your style. Whatever you do, there’s one Memorial Day staple that all Americans must experience on Monday— the BBQ.

Memorial Day weekend is the unofficial start of summer, and that means it's time for one of our favorite things: grilling. Sometimes, however, what should be such a simple process can go horribly wrong.

The sun is out, your friends are over and the kids are splashing around in the pool. Ah yes, it’s summertime, and you’re just dying to break out your grill or smoker and throw an amazing barbeque party in your backyard, at the beach, or wherever you happen to be.

The unseasonably warm weather isn't the only sign Spring has arrived.  Golf courses have opened up early than normal for this time of year, ice cream shops are serving up tasty treats and BBQ's are being used. For me, there is nothing like dinner on the grill.  Not only is it tastier, but it's faster than the over or stove and it doesn't heat up the house.  Plus, clean up is a breeze.  There's no

Many families will be heading to the back yard this weekend and breaking out the good old grill. Hot dogs and hamburgers are popular choices for the grill but if you're feeling adventurous, you can throw almost anything on those hot coals, including the meat of exotic animals.