Top 10 Foods to Reduce the Risk of Heart Disease [SPONSORED CONTENT]
Food that is high in healthy fats, vitamins and minerals, including antioxidants and is low in saturated fat, cholesterol and sodium can help reduce your risk of heart disease.
10 foods to reduce your risk of heart disease:
Fresh & Colorful Vegetables
Fruit (especially berries)
90% or Greater Lean Meats
Fat-Free or Low-Fat Dairy