A bowl of hearty chowder.  Yum, especially when the temperatures get a bit chilly.  Delilah shares her recipe for potato and bacon chowder. 

Just how tasty is this chowder?  Delilah promises it'll blow your socks off.  Now that's gotta be good, right?

These are the ingredients you’ll need for Delilah's  potato and bacon chowder:

5 pieces of crispy bacon, crumbled (reserve 2 tablespoons bacon fat)
2 tablespoons butter
2 tablespoons bacon fat
1 medium green bell pepper, diced
2 stalks of celery, diced
½ cup thinly sliced green onion
4 tablespoons flour
1 tsp. Old Bay seasoning
2 ½ cups half and half milk
6 cups of chicken broth
3 medium russet potatoes, cubed
Corn kernels from 1 large ear of corn
1 pound of medium-sized, pre-cooked shrimp, (shell removed)
¾ cup fresh Dungeness crab meat
Salt and Pepper to taste
Heat butter and bacon fat in large pot over medium heat.

Read the rest of the recipe here.