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Eric Meier Cooks: Bruschetta

bruschetta
Eric Meier/TSM

Here’s a simple bruschetta recipe I use with lots of Italian themed meals.

1 baguette loaf, sliced

1 roma tomato, diced finely

Equal portions of olive oil and balsalmic vinegar

2 Pinches of Parmesan Asiago cheese, shredded

Pinch Italian Seasonings

Combine all ingredients and spoon onto bread.

I toast the bread at 350 for 8-10 minutes or until lightly toasted.

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