Baked Macaroni And Cabot Cheese Is The Perfect Comfort Food (Delilah’s Recipe)
Macaroni and cheese has to be one of the best comfort foods, especially if you happen to live where it's cold and snowy this time of year. Delilah has a recipe to share with you for baked macaroni and Cabot cheese.
Ready for the recipe? These are the ingredients you'll need:
Baked Macaroni & Cabot Cheddar
Baked Macaroni & Cabot Cheddar
Makes 8 servings
Ingredients:
Butter or nonstick cooking spray
2 1/4 cups uncooked small elbow macaroni
3 cups milk
5 tablespoons Cabot Salted Butter
3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender
3 tablespoons King Arthur Unbleached All-Purpose Flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon freshly grated nutmeg
Several dashes Tabasco Sauce
16 ounces (1 pound) Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
Here's the rest of the recipe.