Heidelberg Is Baking Bread Again
Heidelberg is back open and doing what they do best, baking bread!
A few weeks ago, we told you that their website said:
Our online store is currently closed. We will resume online ordering on August 1st. We’re sorry for the inconvenience.
When we called Heidelburg on July 23, 2020, a recorded message said:
Welcome to Heidelberg Bread home of our phenomenally healthy bread. Our manufacturing plant is currently shut down and will reopen on Monday, July 27th. Our business offices are open.
We have reached out again on August 3, 2020, for a statement but have not received a callback.
One of our listeners sent us a message telling us that they stopped making bread because someone had COVID-19, and they closed for two weeks (per a vendor).
The award-winning Heidelberg Bread Company is a staple in most Central New York homes. They offer health-conscious, fresh, all-natural, artisan bread made from sustainably sourced ingredients baked under Orthodox Union kosher standards with an old-world taste.
The Heidelberg Bread clean label means:
- No Chemicals, Additives, or Preservatives
- No Bleached or Bromated Flour
- No Pesticides or Herbicides Used on the Wheat
- No Artificial or GMO Modified Ingredients
Did you know Heidelberg Bread started in Fly Creek, New York? The founder and owner, Boyd Easton Bissell Sr., became interested in Artisan Bread while apprenticing in some of Paris' finest bakeries. His vision was to bring old world goodness to breads in America's modern, fast-paced culture.
After mastering of artisan bread, Boyd returned to the states to create his own recipes. Starting with just one variety, he opened several local accounts in independent markets and grew exponentially from there. Heidelberg now has 15 different types of bread and is available in 465 stores.