I stopped by Luckin's Brick Oven Pizza on Varick Street in Utica for lunch today. Andrea and I had gone last week for a pizza. That was our first visit, and after looking over their menu, I knew I'd be back to try the Italian Hoagie.

And I like that they call it a hoagie. You don't here that name much around here. But what you do hear around here a lot is mixed. And I'm always nervous when I see a mixed sub on a menu. I got burned with bologna once on a mixed. The Lukin's mixed came with pepperoni, salami, ham and the star of the show - cappicola.

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