Food

Ever wondered why some grated Parmesan is on store shelves while others are tucked away in the fridge? It turns out, there's a cheesy reason behind it.

Grocery shopping is evolving. Recent data reveals how inflation is reshaping the way we shop—less frequent trips but bigger buys. Curious to see what’s changing?

The list of chain restaurants closing locations this year continues to grow.

Cereal lovers, brace yourselves: Three beloved flavors are gone for good.

You'll love this quick kitchen trick that saves the day when you absolultey must have avocados now.

Here's why it's countertop or bust for these fan favorites. With the money you spend, don't you want the best taste possible?

A new wave of changes might be on the horizon for food stamp purchases in certain states, as sugary snacks face a potential ban.

Trendy, tasty shake-up in the sandwich world is easy to do at home or enjoy from a professional at your favorite deli.

Ugh, isn't it the worst when you bite into a beautiful, red piece of grapefruit with zero sweetness? Here's some help.

Here are your top 10 favorite fast food French fries.

Rainforest Cafe once had 59 locations in the U.S. Now, there are only these 16 restaurants.

Did you know 93 percent of our lobsters come from Maine? Here's what you can do to help the industry that's now facing a decline that may get worse.