recipes

It's not always easy to find a dinner everyone loves, that also is pretty inexpensive - but this Chicken Pot Pie Casserole is quick and easy, and the ingredients are less than $15.

If you've grown up in Utica, Rome, or Central New York chances are you have had Tomato Pie at a family party or gathering. Have you ever looked up the recipe for Utica Tomato Pie to make it yourself at home?
Dash of Amy, a online video blogger and writer shared an amazing recipe for you to follo…

If you really love bacon, pretty much every day could be bacon day. But today is the official bacon day.
According to the National Day Calendar, today is National Bacon Day. You can celebrate by having bacon and eggs, a BLT, a salad with bacon bits, or just fry up a whole pound of bacon and eat it...

Step up your Christmas cookies and holiday baking this year. You can EASILY create your own edible glitter to decorate those treats.

Want to add something different to your Thanksgiving meal this year?? Well, we have an interesting, but tasty, suggestion...

Hot chocolate is always good on a chilly day, but why not make your hot chocolate even better by adding a few ingredients to the already delicious treat?

Summer time in Central New York. One of the best dishes is salt potatoes. What type of leftover dishes can you make with them?

Whether you're camping or just having a little fire in the backyard, 'tis the season for s'mores! Here's a few different twists you can try on the traditional treat...

Today is National Grilled Cheese Day, which is the perfect excuse to enjoy one of those delicious sandwiches. Here's a few ways to make that classic sandwich even better...

Think about it - you, or someone you know is absolutely nuts about Thanksgiving leftovers right?

Following our rant over the New York Times naming Cornell Chicken as the main dish of Syracuse, it got us wondering: What in the world is Cornell Chicken? It's actually a pretty common dish/recipe here in Upstate New York.

Alex Handzel of Utica has many passions, but one of the biggest is cooking. He prides himself on creating unique dishes and perfecting the classics. That is why he was thrilled to submit his recipe to the Barilla Pasta contest to showcase his region. Vote for his dish to give him and amazing trip.