Following our rant over the New York Times naming Cornell Chicken as the main dish of Syracuse, it got us wondering: What in the world is Cornell Chicken? It's actually a pretty common dish/recipe here in Upstate New York.
Alex Handzel of Utica has many passions, but one of the biggest is cooking. He prides himself on creating unique dishes and perfecting the classics. That is why he was thrilled to submit his recipe to the Barilla Pasta contest to showcase his region. Vote for his dish to give him and amazing trip.