The Fall Taste of Home Cooking School is returning to the Stanley Theater tonight and the menu sounds pretty tasty! I had a chance to chat with chef Eric Villegas today on the "Most Music Morning Show" and he told me that he's in "Shock and Awe" about being at the Stanley in Utica!

He mentioned that tonight's menu will consist of Gingerbread Cheesecake, Maple Toast and Eggs, Sausage Balls, Chicken and Mushroom Spanakopitas, and Soft Beer Pretzels just to name a few!

He also said that tonight's event is a "Win Win!" because the gift bags that ticket holders receive have a higher monetary value than the tickets themselves. Chef told me there will be "Tons of Gifts!" and that he "Can't Wait!" for tonight. He also closed the interview by remarking "Holey Moley This is Gonna be Great!"

You can purchase tickets tonight at the door and also right here:

Here's Chef Eric on his PBS show "Fork in the Road"

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