Vote On The 2015 Lay’s Do Us A Flavor Finalists

The 2015 Lay's 'Do Us A Flavor' Finalists have been announced. Are you ready to sample some delicious flavors?

Introducing the 2015 flavors: Southern Biscuits and Gravy, Kettle Cooked Greektown Gyro, New York Reuben, and Wavy West Coast Truffle Fries. Here's how each flavor was created from Yahoo! Food:

Lay’s Southern Biscuits and Gravy- Submitted by: Hailey Green of Noblesville, Ind.

“As a travel agent, Hailey Green has many opportunities to sample local flavors when exploring a new city. One of Hailey’s favorite dishes is biscuits and gravy — a recipe that was handed down in her family generation after generation. Not surprisingly, this family-favorite also inspired her potentially million-dollar winning potato chip idea.”

 

 

Flavor No. 2: Lay’s Kettle Cooked Greektown Gyro- Submitted by: James Wagner of Wichita Falls, Texas.

“James Wagner has been in the Air Force for more than 18 years, traveling the country and abroad, and discovering local tastes at each stop on his journey. While abroad, James discovered his fondness for Greek cuisine, so when he moved to Wichita Falls, Texas, he immediately sought out the closest gyro specialty restaurant. His flavor inspiration comes from his regular visits to that restaurant.”

 

 

Flavor No. 3: Lay’s New York Reuben- Submitted by: Jeff Solensky of DuBois, Pa.

“Growing up in Long Island, N.Y., Jeff has fond memories of traveling into Manhattan to enjoy Broadway shows with his mother. A big part of that tradition was stopping by popular New York delis beforehand to enjoy signature, mouth-watering Reubens. Inspired by the delicious Reuben sandwiches of his childhood, Jeff came up with the idea to infuse those same flavors into a potato chip.”

Flavor No. 4: Lay’s Wavy West Coast Truffle Fries- Submitted by: Angie Fu of Irvine, Calif.

“Angie Fu, a native Californian, has had a passion for food and discovering local flavors from an early age. When Angie goes out to eat, she can’t say no to truffle fries, even seeking out restaurants in the area that put their own local twist on her favorite side.”

HOW TO VOTE

Voting officially begins on July 27th 2015 and runs through October 18 on the Do Us a Flavor website. Fans can also vote on Twitter and Instagram using the hashtags #VoteTruffleFries, #VoteBiscuits, #VoteReuben, or #VoteGyro.