23 Delicious New York State Burger Challenges
Have you ever wanted to compete in a food eating challenge or competition? You should consider taking on one of these 23 burger challenges.
History Of Hamburgers And Cheese Burgers
Let's be honest for a moment. With all amazing things throughout history, the origin can be unclear and confusing. Don't expect any less for the history of hamburgers. Since at least the 1890s, "hamburger steak sandwiches" have been advertised in U.S. newspapers from New York to Hawaii. So who invented this?
The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. Some have pointed to a recipe for “Hamburgh sausages” on toasted bread, which was published in “The Art of Cookery Made Plain and Easy” by Hannah Glasse in 1747."
The origins may be tricky, but we do know that hamburgers gained national recognition at the 1904 St. Louis World's Fair. This is when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike".
Have You Heard About The Biggest Burger Challenge In The World?
According to Reuters, a Bangkok burger joint challenges customers to eat its biggest meal- a 13 pound patty covered in fried onion rings, bacon and mayonnaise.
Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes - one baht for every calorie.
How does this compare to New York's burger challenges? Here's a look at 23:
23 Delicious New York State Burger Challenges
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