food network

Robert Irvine and Food Network's "Restaurant Impossible" were in Geneva back in October of 2020 to film at Cosentino’s Ristorante. That episode has now aired.

The Central New York region of Utica, Rome, Syracuse, and the Mohawk Valley are full of amazing chefs. Put those skills to the test on Food Network's "Chopped."

Pastabilities located in Armory Square of Syracuse is about to be located on the Food Network once again.

A Syracuse baker, who owns Crave Dessert Studio, will be competing on the Food Network’s upcoming "Christmas Cookie Challenge" show.

Recognition from The Food Network's Andrew Zimmern is considered to be big.

Whether it's "Diners, Drive-Ins and Dives," "$40 A Day" or even just a blog on their website, the Food Network knows that Central New York have some pretty awesome food.

An Upstate New York chef is the winner of the Food Network's 'Chopped' cooking show competition.

Find out how Rachael Ray created her culinary empire from the ground up.

Aneesa Waheed, owner of Tara Kitchen in Schenectady, will be featured on the Food Network taking on Bobby Flay.

A nine-year-old from Skaneateles participated in the Food Network's 'Kids BBQ Championship,' and impressed the judges with a dish featuring salt potatoes.

One 9-year-old's cooking skills has landed her on Food Network's 'Kids BBQ Championship,' where you can see her preparing a dish with CNY inspiration.

Congratulations to Cassidy Tyron from Horeseheads, New York.  She recently out cooked her fellow contestants on Chopped Junior, and walked away with $10,000 in prize money.