Hungry for history? Salt potatoes, the tasty staple served up at Central New York barbecues for generations, will soon be immortalized with its very own historic marker.
Between riggies, salt potatoes, tomato pie, turkey joints, greens or half moons - you can only pick three. The other three disappear forever. What are you choosing?
A nine-year-old from Skaneateles participated in the Food Network's 'Kids BBQ Championship,' and impressed the judges with a dish featuring salt potatoes.