Calamari is a staple on the menus of Central New York restaurants, but one Utica restaurant has a new take on the classic dish that you need to taste to appreciate.
My father who lives in Florida, is visiting us this week. We have Italian heritage in our family so I just had to take him to the festival yesterday. If you missed it, you missed out on some great food. Italian sausage sandwiches with peppers, pasta fagioli, Sicilian rice balls and my son Dylan's favorite, dipped fresh dough or the pizza fritte — fried dough sprinkled with sugar.