recipes

Are you a big fan of Hemstrought's half-moons? Well you are not alone. Just recently I attended a family wedding in New Jersey where we had to bring a whole car load down for family and friends who no longer live in the area. You can now make them anywhere with this simple recipe.

Who doesn't love buying Reese's Easter Eggs? They may be in the same class as peeps. Want to make your own at home? Here's an easy recipe that taste just like the real thing:

You have a whole fridge of Easter Eggs, and it's after Easter. What in the world can you do with them? Here's some easy, and delicious, leftover Easter egg recipes.

Culture Fest is coming back to the Stanley Theater on April 26th from noon till four. You will be able to enjoy sampling from our many international restaurants throughout Utica, Rome, and the rest of Central New York. You can get in the mood for all of this sampling by making your own healthy international food at home. Here's a few recipes for you to enjoy.

Many of us will be having a baked ham dinner on Easter, as well as some other traditional dishes. So, how hard can it be to bake a ham? Well, if you want your ham to come out moist and tender, we've got a foolproof recipe, complete with homemade glaze.

At times, I put on the chef's hat and apron at home and cook a little something. This week, I was challenged by my family to try to make my dear old dad's potato soup. My father passed away several years ago, but I think I remember how he made it. Check this out.

With a name like McShea, you know that I'm a wee bit Irish. And one food item that I look forward to at St. Patrick's time is Irish Soda bread. If you've never had it, it's like a combination raisin bread-rye bread, but looks more like a muffin. What?

Valentine's Day is in a few days, which means school parties for the kiddos! I always try to bring an extra special treat for my son's class and this year, I found something that is super easy and cute.

Looking for a way to shake up that old pumpkin pie recipe? How about making Pumpkin Pie Croissants? They are pretty easy directions, and the recipe will have your guests loving you.

Bacon lovers, our Nite Lite hostess Delilah has a recipe for potato and bacon chowder that is so good, she promises it'll blow your socks off.

I thought cooking was a pain and didn't take much pride in it before being asked to take part in the Taste Of Home Cooking School last month but it inspired me to get behind the stove more often so I decided to take what I'd learned on stage and apply it by actually cooking something for Thanksgiving this year. How about Sausage Stuffed Mushrooms? Mmmm!

When it comes to cooking everyone is on a crunch for time and the last thing anyone wants to do after a long day is spend a lot of time over the stove when you could be relaxing. There are a number of recipes that you can throw together in a few minutes and one of my favorites is actually one that I picked up on in college, Prosciutto Pasta.