sandwiches

It's a New York City-style deli experience with authentic, GIANT deli sandwiches. Huge subs. Homemade soups, and of course, their signature pickles.

This is the "go to" Egg and Olive sandwich. This is a sandwich that I grew up with as at least once a week, my mom would make this sandwich for our lunch. Surprisingly, I've discovered, this is not a sandwich that is well known.

The doors will officially be closing at 4126 Oneida Street as of March 31.

While they are mostly known for their gourmet sandwiches on a special kind of Italian bread, their pizza is also incredible. Time is running out to experience that menu item.

Pictures were posted on their social media to give an update about the progress made during construction. They also announced when they anticipate to open.

Chris Destito, part of the fourth generation of the Destito family running The Savoy restaurant on East Dominick Street, has teamed up with friend Frank Belmont in a new business venture with the eatery.

There's nothing better than a big, tasty sandwich.

Our list of the top CNY spots to grub a sub.

What did peanut butter ever do to be treated this way? Slathered on bacon, smeared with mayo - it's almost...tasty?