Here's my recipe for Super Easy Uber Cheesy Macaroni.  It's a very cheesy, super tasty way to cook macaroni.

Eric Meier's Super Easy Uber Cheesy Macaroni

1 pound of elbow macaroni cooked

1/2 of the cooking water

1 stick of butter

1/4 cup of non-dairy creamer

1 bag each of shredded cheese

-Mild Yellow Chedder



Salt, Pepper, Ground Mustard to taste

Cook the macaroni until tender.

Drain but retail about half of the cooking water.  Pour the water into a deep baking dish

Melt the butter in the water

Add the creamer

Add the drained macaroni

Add the cheeses a little bit at a time and stir to avoid clumping

Cook for 1/2 hour at 450 degrees.

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