food safety tips

You love leftovers - but how long can those leftovers stay in the fridge before they don't love you?

The Food and Drug Administration says you should wash your avocados to avoid harmful bacteria.

We got on board with the romaine recall, but now the CDC is going after raw cookie dough, and we're not sure how to feel.

The ground beef recall that began in October has been expanded to include another 5 million pounds of beef.

As Thanksgiving approaches, a salmonella outbreak linked to raw turkey is expanding, and New York is among the states hardest hit.

Turns out double-dippers are doing more than just committing a social faux pas - they could be making you sick. Like, really sick.

The Kellogg Company is recalling 15.3 oz. and 23 oz. packages of Kellogg's Honey Smacks cereal because the cereal might be tainted with Salmonella.

Good news for romaine lettuce lovers: after an E. coli outbreak that sickened 172 people, the CDC says romaine lettuce is now safe to eat.

An E.Coli outbreak linked to romaine lettuce is continuing to spread across the United States, according to the Centers for Disease Control.

Seems like we hear more and more about foods being recalled.  Peanut butter is the latest.   What can shoppers do to prevent foodborne illness?